Hormel Thick & Easy Purees, Cinnamon French Toast, Case/7

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Description
Description
Enjoy the comforting taste of breakfast made easy with Hormel Thick & Easy Purees Maple Cinnamon French Toast. Specially designed for individuals with swallowing difficulties (dysphagia), this delicious puree offers the classic flavors of warm maple syrup and a hint of cinnamon in a smooth, consistent texture. Made with high-quality ingredients, it provides a satisfying and nutritious meal that’s simple to prepare. Just heat and serve for a hassle-free dining experience that feels like home.
Hormel Thick & Easy Purees are fortified with essential nutrients, ensuring a balanced meal in every bite. Whether for breakfast or a comforting snack, this puree is a convenient and flavorful option that supports dietary needs without compromising on taste.
FAQs
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Is this product suitable for all dysphagia levels?
Yes, it is designed to meet IDDSI Level 4 (pureed) standards. -
How do I prepare this puree?
Simply heat in the microwave or on the stovetop until warm. -
Is it gluten-free?
Yes, this product is gluten-free. -
Can it be frozen for later use?
Yes, it can be frozen, but for best quality, consume before the expiration date. -
Does it contain added sugar?
It contains natural and added sugars for flavor balance.
Ingredients:
Water, Eggs (Whole Eggs, Corn Starch, Citric Acid Added to Preserve Color), Sugar, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Yeast), Rehydrated Potatoes (Water, Dehydrated Potatoes), Isolated Soy Protein, Contains 2% or less of Butter (Cream [Milk], Natural Flavor [Lactic Acid]), Modified Food Starch, Spice, Salt, Propylene Glycol, Citric Acid, Sodium Bisulfite, Mono-and Diglycerides, Corn Syrup Solids, Maple Syrup, Natural and Artificial Flavoring, Caramel Color, Sodium Acid Pyrophosphate, Yellow 5. Contains: Milk, Egg, Soy, Wheat.
Allergens: Milk ingredients present, Egg ingredients present, Soy ingredients present, Wheat ingredients present, Gluten present